Pizza Making Workshop

Clear your Zoom/ Houseparty calendar for two 30 minute Zoom calls, this Wednesday and Thursday evening from 5.30pm to 6pm. Grab your isolation buddies, the ingredients below and some wine, because its Pizza making time.

Richard from Avenue Cookery School will guide us through the following two sessions. Be sure to grab what you need in advance!

Session 1 – Make the perfect pizza dough! Learn the tricks of the pizza making trade and why we need to let our dough prove for 24 hours before cooking it…You will need:

• 500g strong flour
• Extra virgin olive oil
• Yeast
• Sugar
• Salt

Session 2 – Using your proven dough, and your toppings of choice, together we will finish off our ‘master-pizzas’ and get them cooking in time for dinner. You will need:

• Tomato Passata
• Mozzarella
• any additional toppings you wish!

We look forward to seeing you there! Join via the Zoom links shared in this week’s newsletter.

Get to know Richard and the school better by checking out their social media page here.